As the name implies, the SALAMI MIXTURE is the salami dough, obtained from the grinding of pork meats added with salt, aromas, spices and additives that give it typical taste and flavor. The SALAMI MIXTURE is vacuum-packed in the practical format weighing about 300 g.

• Product "100% ITALIANO".
• Selected pork meat "ORIGIN: ITALY".
• ALLERGEN-FREE (EU Reg. 1169/2011).
• GLUTEN-FREE, LACTOSE-FREE, DAIRY-FREE.

RECIPE: The SALAMI MIXTURE is ideal for preparing excellent meatballs or a delicious meatloaf to accompany with a side dish of your choice and thus bring to the table a second course of genuine taste. It is also well suited to create the filling for peppers, zucchini, roasts or perfect for flavoring sauces and meat sauces for first courses. To be consumed cooked, at least 75 ° C at the heart of the product.