The ROSTICLASSIC (mini pork skewers) are the perfect combination of the manual operators skills who build up the several layers of the molds and the technological automatisms that skewer the toothpicks and cut the meat with the utmost precision. In this way, products are obtained with an always regular appearance and a constant size over time, well identifiable on the market and appreciated.
In ROSTICLASSIC, the alternation of pork shoulders or pig cups and sheets of lard, determine a red-white color that distinguishes them and makes them stand out in the black tray. But that's not all. The good balance between lean meat and lard releases a particularly tasty flavor during cooking and appreciated by consumers of all ages.