THE REGOLETTI mini sausage are "sticks" of pork meat worked about 12.5 cm long and with about 10 mm caliber; all for a weight of about 12.5 g each. This particular thin and short format was possible thanks to the modern production technology that allowed the REGOLETTI to be wrapped in an edible vegetable casing. In addition, the innovative recipe guarantees to REGOLETTI mini pork sausage a reduction in fat and salt, compared to the traditional Effesalumi sausage. THE REGOLETTI are a modern version of the traditional sausage that tries to satisfy the most demanding and attentive consumers, without detracting from the pleasure of the table. In fact, this product with a delicate taste goes well with both classic recipes and the fastest and most delicious dishes of today.
RECIPE: Brown in a pan with a drop of hot extra virgin olive oil.
Minimum cooking: 4 minutes.