The GUSTARELLE are "squares" of pork meat. The meats are ground and seasoned with a delicate tanning. The GUSTARELLE Pork square burgers are produced with the help of modern machinery, which allows the extrusion of the dough, thus keeping the product very soft, almost artisanal.
RECIPE: Brown in a pan with a drop of hot extra virgin olive oil.
Minimum cooking: 6 minutes.