The BACIOTTI of sausage are morsels of pork sausage of about 15 grams each. BACIOTTI are the combination of the classic Effesalumi recipe and modern production technology. In fact, the dough has remained the simple and genuine one of the traditional pork sausage, but stuffed into edible and peelable vegetable casing. BACIOTTI of sausage are a cheerful, modern, practical to cook product, with a delicate taste that adapts well to many recipes and has a delicious format for consumers of all ages.

• Product "100% ITALIANO".
• Selected pork meat "ORIGIN: ITALY".
• ALLERGEN-FREE (EU Reg. 1169/2011).
• GLUTEN-FREE, LACTOSE-FREE, DAIRY-FREE.

BACIOTTI of sausage are a versatile product in the kitchen: they are well suited to be browned in a pan with a drop of hot Evo oil and accompanied by first courses or consumed as appetizers or even put on a stick and grilled. Minimum cooking: 6 minutes.