ZAMPONE Trotter is a raw charcuterie product, based on meat and pork rind. The preparation involves grinding the pork meat with the rind then flavored with salt, flavors, additive spices and all stuffed into the front leg of the pig tied to the upper end. The product thus obtained is subjected to drying and then vacuum-packed. The ZAMPONE Trotter of about 1.1 kg is to be cooked. The slice is compact, soft to cut, with uniform grain size and pink color tending to red. The taste is characteristic, with a very intense and aromatic taste.

• Product "100% ITALIANO".
• Selected pork meat "ORIGIN: ITALY".
• ALLERGEN-FREE (EU Reg. 1169/2011).
• GLUTEN-FREE, LACTOSE-FREE, DAIRY-FREE.

The company recommends cooking zampone following the cooking methods shown on the cartouche "i Buoni salumi" that accompanies the product. Recipe: remove the vacuum packaging and wrap the ZAMPONE Trotter in a cotton towel, immerse it in a pot with plenty of cold water, bring to a boil and simmer for about 3 hours and 1/2. The ZAMPONE Trotter is enjoyed hot, combined with traditional lentils during the Christmas and New Year holidays. Among the various recipes we can mention those that accompany the ZAMPONE Trotter with stewed white beans, spinach with butter, mashed potatoes and apple sauce. Ideal, the combination with sparkling red wines.