THE MINI COTECHINO sausages pork are part of the line of "winter product" Effesalumi, in fact, it is prepared mainly in the period of autumn and winter. The MINI COTECHINO sausages are obtained by grinding the rind with other cuts of pork and kneading everything with spices and aromas according to the traditional Effesalumi recipe. The product thus obtained is stuffed into natural edible and tied casings. The MINI COTECHINO sausages are marketed raw and it will be the consumer's ability to boil them before consuming them, in order to appreciate its sweet and tasty taste.

• Product "100% ITALIANO".
• Selected pork meat "ORIGIN: ITALY".
• ALLERGEN-FREE (EU Reg. 1169/2011).
• ​GLUTEN-FREE, LACTOSE-FREE, DAIRY-FREE.

RECIPE: The company recommends cooking the MINI COTECHINO sausage following the cooking methods shown on the cartouche " i Buoni salumi" that accompanies the product. Recipe: remove the vacuum packaging (if any), dip the MINI COTECHINO sausage in a pot with plenty of cold water, bring to a boil and simmer for about 25/30 minutes. As the best Brianza tradition requires, these products can be served and tasted accompanied by lentils, polenta or mashed potatoes and good wine.