The COTECHINO pork sausages VANIGLIA is the cooked salami that the Brianza tradition accompanies lentils, mashed potatoes or polenta in the autumn-winter period. The COTECHINO sausages VANIGLIA is obtained by grinding the rind with other cuts of pork meat (all "Origin: Italy") and flavoring everything with spices and aromas according to the traditional recipe Effesalumi. The product obtained, thus, is stuffed into edible natural casing, tied and subjected to drying. To date there is the possibility of making the product "at a fixed weight", bagging it in naturin casing, not edible. The COTECHINO sausages VANIGLIA Effesalumi of about 500 g, is marketed raw and it will be the consumer's care to cook it before consuming it, in order to appreciate its sweet and delicate flavor, as the name itself recalls.

• Product "100% ITALIANO".
• Selected pork meat "ORIGIN: ITALY".
• ALLERGEN-FREE (EU Reg. 1169/2011).
• GLUTEN-FREE, LACTOSE-FREE, DAIRY-FREE.

RECIPE: The company recommends cooking the PORK VANILLA following the cooking methods shown on the cartouche "the Good pork salami" that accompanies the product. Recipe: remove the vacuum packaging (if any), dip the COTECHINO sausages VANIGLIA in a pot with plenty of cold water, bring to a boil and simmer for about 2 hours. As the best Brianza tradition requires, these products can be served and tasted accompanied by lentils, polenta or mashed potatoes and good wine.