COTECHINO sausages NOSTRANO is the cooked salami that the Brianza tradition accompanies lentils, mashed potatoes or polenta in the autumn-winter period. COTECHINO sausages NOSTRANO is obtained by grinding the rind with other cuts of pork meat (all "Origin: Italy") and flavoring everything with spices and aromas according to the traditional recipe Effesalumi. Il product thus obtained is stuffed into natural edible casings, tied and subjected to drying. The COTECHINO sausages NOSTRANO Effesalumi of about 800 g, is marketed raw and it will be the consumer's ability to cook it before consuming it, in order to appreciate its sweet and delicate flavor, as the name itself recalls.

• Product "100% ITALIANO".
• Selected pork meat "ORIGIN: ITALY".
• ALLERGEN-FREE (EU Reg. 1169/2011).
• GLUTEN-FREE, LACTOSE-FREE, DAIRY-FREE.

RECIPE: the company recommends cooking cotechino following the cooking methods shown on the cartouche "i Buoni salumi" that accompanies the product. Recipe: remove the vacuum packaging (if any), immerse the COTECHINO sausages NOSTRANO in a pot with plenty of cold water, bring to a boil and simmer for about 2 hours. As the best Brianza tradition requires, these products can be served and tasted accompanied by lentils, polenta or mashed potatoes and good wine.