COOKED LIVER MORTADELLA is a typical Lombard specialty that comes from the combination of pork liver with other mixed pork meats. The product has a sweet-aromatic taste; the liver present affects the slightly spicy taste and gives the slice that typical red color. The COOKED LIVER MORTADELLA has a weight of about 1.6 kg, is stuffed into natural casings and vacuum packed.

• Product "100% ITALIANO".
• Selected pork meat "ORIGIN: ITALY".
• ALLERGEN-FREE (EU Reg. 1169/2011).
• GLUTEN FREE.

RECIPE: COOKED LIVER MORTADELLA is excellent, in winter, accompanied with polenta or lentils.