VERZINI pork tied sausages is a typical product of the Lombard tradition. They are made only with minced and kneaded pork with a delicate tanning. The natural casing and the binding lead to the realization of a small sausage of about 65 g.
The VERZINI are packaged in trays in a protective atmosphere, in various sizes according to the needs of customers and delivered every day for both the butcher’s counter and for free service and distributed to retailers, wholesalers, platforms, retail.

• Product "100% ITALIANO".
• Selected pork meat "ORIGIN: ITALY".
• ALLERGEN-FREE (Reg. EU 1169/2011).
• GLUTEN-FREE, MILK-FREE, LACTOSE-FREE.
• WITHOUT PRESERVATIVES
• WITHOUT COLOURING MATTER

RECIPE: To be enjoyed on the grill, but also in the pan or in the oven or as an ingredient for the preparation of dishes.
They are perfect for the preparation of the traditional Lombard "Cassoeula".
To be consumed cooked, at least 75°C at the heart of the product.