The SALAMELLA string-tied sausage Mantova weighs about 120 g and is called so because of the recipe similar to that of the Mantuan sausage. The pork meat is coarsely ground and stuffed in natural casings.
SALAMELLE string-tied sausages Mantova are packaged in trays in a protective atmosphere, in various sizes according to the needs of customers and delivered every day for both the butcher’s counter and for free service and distributed to retailers, wholesalers, platforms, at Gdo.
The Salamelle are excellent prepared on the grill, but also in the pan or in the oven and as ingredients of typical dishes. To be consumed cooked, at least 75°C at the heart of the product.