PUNTA DI COLTELLO sausages line is a mix of traditional products and excellence. In fact, the selected pork is ground with a particular grain, so as to recall the coarse cut of the meat made "knife" as the butcher used to.
The tanning is allergen-free, very light, delicate and fragrant with white wine.
PUNTA DI COLTELLO products are distinguished by their bright red colour and their soft dough.

• Product "100% ITALIANO".
• Selected pork meat "ORIGIN: ITALY".
• ALLERGEN-FREE (Reg. EU 1169/2011).
• GLUTEN-FREE, LACTOSE-FREE, DAIRY-FREE.

RECIPE: Excellent to be eaten both cooked in the pan and grilled (at least 75° C at the heart of the product) or enjoyed on a slice of bread.