The best tradition gets... spicy!

The Effesalumi offer, constantly enriched to provide the market with all the specialties that are part of the great Italian tradition, presents a complete range of products designed for those who love spicy in all its forms: Here it is the Ventricina, the Spianata and the Salami straight and curved. In this way we satisfy those who love quality cured meats and full and genuine tastes of what is done in a workmanlike manner. At the base of the line, as usual, there are in fact all competences and passion that we put in every proposal: excellent raw material, careful workmanship, perfect knowledge of each stage and the will to give our customers a product always at the top!

Effesalumi company is able to work with both large companies and retail outlets, providing to everyone exactly what he needs thanks to the completeness of its proposal and production flexibility. We dedicate to each customer the attention and commitment that have always distinguished our corporate philosophy.

The peculiarities of STRINGA PICCANTE salami are the grinding and the shape. In fact, the selected meats are ground with a medium cut and then bagged in 40-cm-long natural casing. Also sold vacuum cut in half (20 cm), characterized by a strong taste.

The peculiarities of STRINGA DOLCE salami are the grinding and the shape. In fact, the selected pork is ground with a medium cut and then stuffed into a 40-cm-long natural casing. Also sold vacuum cut in half (20 cm).

The peculiarities of STRINGA EQUINO salami are the grinding and the shape. In fact, the selected horse meat is ground with a medium cut and then stuffed in 40-cm-long natural casing. Also sold vacuum cut in half (20 cm), characterized by a strong taste.

- Spicy stringa
- Washing with brushing
- Spicy sausage "Punta di Coltello"
- Slow seasoning

Spicy sausage "Punta di Coltello"

The right amount
of spiciness.

The spicy sausage PUNTA DI COLTELLO is a salami characterized by selected pork meat, ground with a coarse grain, so as to remember the coarse cut of the meat made "knife" as the butcher used to. The recipe has been designed ad hoc to give the salami a strong taste very special. The filling is strictly in natural (and not artificial) casing. When cut, the slice is compact, of a bright red color.

The sweet sausage PUNTA DI COLTELLO is a salami characterized by selected pork meat, ground with a coarse grain, so as to remember the coarse cut of the meat made "knife" as the butcher used to. The tanning is very light, delicately scented with smoke. The filling is strictly in natural (and not artificial) casing. When cut, the slice is compact, bright red in color.

Spicy cured salami: Spianata and Ventricina.

Spicy
100% Italiano.

VENTRICINA is a pork salami with a strong, intense taste and a strong and spicy aroma. When cut, the slice is reddish and the grain is coarse and uneven, where you can distinguish the various pieces of meat and fat and make up the product. After a minimum maturation of about 30 days the VENTRICINA reaches the weighs of about 3,0 kg.

SPIANATA is a pork salami with a strong, intense taste and a strong and spicy aroma. When cut, the slice is reddish and the grain is coarse and uneven, where you can distinguish the various pieces of meat and fat and make up the product. After a minimum maturation of about 30 days the SPIANATA reaches the weighs of about 3,0 kg.