An impeccable performance:

Equipped with the most advanced production technologies, Effesalumi is constantly forward with the latest and strictest national and European regulations, aimed at protecting the health and safety of workers; ensuring hygiene and healthiness of production; organize the business management; protect the environment. Frequent and accurate microbiological analysis on environments and products implemented at every stage of the production process through a constantly updated system of self-control and quality management, thus ensuring the consumer the safety of their products.

Hygiene, accurate controls, state-of-the-art technology

A rigorous and careful choice for raw materials is the starting point for this company to obtain high quality products. The utmost care for each stage of the process, the attention to detail and the importance given to the presentation of the product on the market, combined with the desire to constantly get involved through the creation of new projects, testify that the success of this company is the result of the involvement of every component, led to feel an active and integral part of this reality.

- Grinding
- Binding
- Bagging
- Packaging
- Mantovanella sausage
- Verzini sausage
- Salamelle sausage
- Salamella sausage
- Salamella mantovana sausage
- Groppino
- Salsiccia with fennel sausage
- Salsiccia with chilli sausage

Traditional, fresh to be cooked

- Cotechino sausages Vaniglia
I BUONI
- Pork salami
- 100% italiano
- Cotechino sausages Boccia
- Cotechino sausages Vaniglia
- Cotechino sausages nostrano
- Liver mortadella

A delicacy to be brought to the table every day

Art in charcuterie

Salsiccia e salamelle,
“Punta di coltello”

We took the best of tradition, the simple ingredients, the processes handed down from generation to generation, the passion of a father, Grandfather Egidio, who passed it on to his children and we brought them into the world today, with his needs, his tastes and his desire for authenticity. This is how our cured meats were born, in which you can find all the sincerity and variety of flavors of the past and all the passion of those who have always done this job.

PUNTA DI COLTELLO
- Groppino
- Salamella
PUNTA DI COLTELLO
- Groppino
Each Gran Filiera Effesalumi product is "100% Italiano", made entirely in Italy with italian pork exclusively “Origine Italia”.
PUNTA DI COLTELLO
- Groppino

Good as it is, natural

How tasty...

GROPPINO

The simple and genuine taste. Traditional products that rediscover the intensity of the flavors of the past...

The classic recipe for a tasty delicacy for everyday table.

...how tasty

SALAMELLA

The simple and genuine taste. Traditional products that rediscover the intensity of the flavors of the past...

The classic recipe for a tasty delicacy for everyday table.

...how tasty

GROPPINO Piccante

The simple and genuine taste. Traditional products that rediscover the intensity of the flavors of the past...

The classic recipe for a tasty delicacy for everyday table.

...how tasty

A wide range available, every day.