Equipped with the most advanced production technologies, Effesalumi is constantly forward with the latest and strictest national and European regulations, aimed at protecting the health and safety of workers; ensuring hygiene and healthiness of production; organize the business management; protect the environment. Frequent and accurate microbiological analysis on environments and products implemented at every stage of the production process through a constantly updated system of self-control and quality management, thus ensuring the consumer the safety of their products.

A rigorous and careful choice for raw materials is the starting point for this company to obtain high quality products. The utmost care for each stage of the process, the attention to detail and the importance given to the presentation of the product on the market, combined with the desire to constantly get involved through the creation of new projects, testify that the success of this company is the result of the involvement of every component, led to feel an active and integral part of this reality.

We took the best of tradition, the simple ingredients, the processes handed down from generation to generation, the passion of a father, Grandfather Egidio, who passed it on to his children and we brought them into the world today, with his needs, his tastes and his desire for authenticity. This is how our cured meats were born, in which you can find all the sincerity and variety of flavors of the past and all the passion of those who have always done this job.