An original idea: only 100% national chicken meat carefully selected, processed with an innovative recipe.
100% Italian product
The company Effesalumi, also for the specialties produced with modern methods, and uses only the thighs of Italian chickens. It offers consumers an excellent alternative to bring to the table every day, selecting slaughterhouses and farms able to provide meat of chickens, born, bred and slaughtered in Italy.
Today, considering recent regulations, Effesalumi always guarantees the "Origin: Italy" of the chicken meat used, thanks to systematic checks on slaughterhouses, into production and the application of a consolidated traceability system. All this to offer a product "100% Italiano"
Taste and well-being, in small, cheerful and delicious formats.
Only 7% of the natural fats present in the chicken thigh.
Quality, food safety and environmental policy
Effesalumi wanted to offer to consumers an interesting alternative to classic pork sausages, without giving up the pleasure of a good barbecue. The owner of Effesalumi company has therefore offered consumers chicken products in "small" packages of 200 grams with a fixed weight, available both in the take-away and free service counters, thus, it allows to reduce the price on the shelf and reduces any waste in the kitchen. Chicken products have also been designed to give a nutritional profile that embraces a wide range of consumers. In fact, the scrupulous selection of the raw material has led to the realization of products only with 100% Italian chicken meat, with ingredients free of preservatives, without lactose and milk derivatives, without allergens and in particular "gluten-free". Do not underestimate the fat content of 7% too, that is, only those naturally present in the chicken leg and the salt content of 1.4%, well below the other products at the same category. It can therefore be said that it is an essential recipe, the result of careful research and development work by Angelo Fumagalli, to offer products with very special characteristics and suitable for many consumers. All these peculiarities, which deserve to be emphasized and enhanced, are communicated to the consumer thanks to an impactful graphic label.
Chicken products have original and eye-catching formats. In fact, thanks to a particular production technology, chicken meat is extruded and stuffed into vegetable casing with a particularly small caliber that gives the products delicious shapes and sizes:
- The Chicken Dashes and the Chicken Rules are "sticks" with 10 millimeters diameter and 2.5 cm long respectively for a weight of 2.5 g the first and 12.5 cm for a weight of 12.5 g the second.
- Chicken Tondoli are "balls" of the caliber (diameter) about 20 mm for a weight of 6.5 g.
- Chicken Sausages are "small salami" weighing about 38 g.
100% Italian product
Effesalumi has enhanced that chicken products also focus on packaging. In fact, he decided to use a transparent tray that allows you to view the contents at 360 °; the effect is particularly pleasing to the consumer who can fully view the product at the time of purchase. In addition, the trays are equipped with a mechanical absorption system and divided into two different compartments, in order to give greater stability to the product.
TRATTINI
The dough is made with an innovative recipe that ensures a reduction in fat and salt, compared to the traditional pork sausage Effesalumi.
Their delicate and light taste will surely conquer all palates, from children to the elderly.
REGOLETTI
The dough is made with an innovative recipe that ensures a reduction in fat and salt, compared to the traditional pork sausage Effesalumi.
Their delicate and light taste will surely conquer all palates, from children to the elderly.
TONDOLI
The dough is made with an innovative recipe that ensures a reduction in fat and salt, compared to the traditional pork sausage Effesalumi.
Their delicate and light taste will surely conquer all palates, from children to the elderly.
SALSICCETTE
The dough is made with an innovative recipe that ensures a reduction in fat and salt, compared to the traditional pork sausage Effesalumi.
Their delicate and light taste will surely conquer all palates, from children to the elderly.
SALSICCETTE LEGATE
The dough is made with an innovative recipe that ensures a reduction in fat and salt, compared to the traditional pork sausage Effesalumi.
Their delicate and light taste will surely conquer all palates, from children to the elderly.
The range of chicken products are also practical to cook. This is precisely between the stoves that all their practicality becomes evident: it takes just few minutes to prepare them in a hot pan with a drop of extra virgin olive oil and add them to the fresh summer salads. But they can also lend themselves to more elaborate recipes depending on the seasons and the imagination of those who cooks. However, it is sure that thanks to their versatility, chicken products always bring taste and cheerfulness to the table.
Gluten free, Dairy products free, Preservatives free.
100% Italian chicken meat.
Fat 7%, Salt 1,4%.
Gluten-free, Dairy products -free,
Preservatives -free.
Absence of allergens (Reg. EU 1169/2011).
