Effesalumi suggests Punta di Coltello line, an excellence among fresh cured meats that has been appreciated over more and more consumers thanks to its superior quality. This range includes sausages, salamella, and a spicy variant, all characterized by a unique processing method that makes them one of a kind.

The selected meat is ground with a coarser texture than traditional sausage, recreating the typical knife-cut used by butchers in the past. This gives the product a tender yet lean consistency, maintaining an authentic and genuine flavor.

One of the distinguishing features of Punta di Coltello is its light and delicate flavouring, free from gluten, lactose, dairy derivatives, allergens (Reg. UE 1169/2011), colorants, and preservatives.

The aromatization with white wine enhances the meat’s flavor without overpowering its natural taste, making it increasingly popular among consumers. The stuffing process is carried out using natural casing, a choice that reflects tradition and ensures superior quality in both texture and taste.

Initially designed as a niche product for normal trade, this line has been experiencing growing success. The product’s quality has gained a loyal customer base that, once tried, it keeps going to be requested.

Beyond its exceptional quality and unmistakable flavor, its versatility is another point of strenght. Punta di Coltello is perfect for pan-frying, grilling, or simply enjoying it on a slice of bread.

To meet different consumer needs, Effesalumi offers various packaging formats, ranging from 400-gram packs for self-service to larger sizes, up to 3.5 kg, designed for the foodservice and catering sectors.

The protective atmosphere packaging ensures a 12-day shelf life, preserving the product’s freshness and organoleptic properties.

Thanks to its traditional craftsmanship, high quality, and increasing consumer demand, the Punta di Coltello line has established itself as one of the most appreciated specialties among fresh cured meats.

A product that embodies artisanal expertise, attention to raw materials, and an authentic taste, capable of satisfying even the most discerning palates.