Égià! … In just a few minutes, Trattini, Burghetti, and Birbottole
are ready! Three irresistible delights, perfect for everyone!
Égià! ...All you need is a drizzle of extra virgin olive oil
and a non-stick pan, and... it’s time to eat!
TRATTINI
Take a non-stick pan, heat a drizzle of extra virgin olive oil over high heat. When the oil is hot, carefully place the Trattini—small, flavorful bites of vegetables and meat—into the pan. They will sizzle cheerfully! Lower the heat and cook them over medium heat for about 4-5 minutes, shake occasionally the pan, until they turn golden brown. This is a delicious dish with a delicate flavor; just right for the kids, who will fall in love with...
BIRBOTTOLE
To make delicious Birbottole, tiny balls made of vegetables and meat, start by heating a good amount of extra virgin olive oil in a non-stick pan over high heat. Once the oil is hot, gently place the Birbottole in the pan. Cook them over medium heat for about 2-3 minutes, until golden brown. It’s essential to turn them carefully and let them cook on the other side for another 2-3 minutes. And voilà! Your Birbottole are ready to serve—crispy and irresistible. Enjoy your meal!
BURGHETTI
A great alternative to the “classic” hamburger, Burghetti are lighter and more delicate, thanks to their perfect blend of vegetables and meat. Heat some extra virgin olive oil in a non-stick pan over high heat. When the oil is hot, gently place the Burghetti in the pan. Cook them over medium heat for about 2-3 minutes per side. They will turn golden brown while remaining soft and juicy inside. Your Burghetti are ready! Serve them with classic French fries, roasted potatoes, or a simple fresh salad. Ègià!... ready in just few minutes.
Ègià! ...Premium Quality Ingredients, Each ingredient is carefully selected to ensure the highest quality.
Égià! ...Ready in just a few minutes and easy
to cook in a pan with a drizzle of EVO oil
