Chicken TONDOLI are "balls" of minced chicken meat weighing about 6.5 g, with a 20 mm diameter, wrapped in an edible vegetable casing.

The dough of Chicken TONDOLI is made with an innovative recipe that guarantees a reduction in fat and salt, compared to the traditional Effesalumi pork sausage.

Their delicate and light taste will surely conquer all palates, from children to the elderly.

• Product "100% ITALIANO".
• Chicken meat "ORIGIN: ITALY".
• FAT 7% (only natural fats present in chicken leg)
• ALLERGEN-FREE (EU Reg. 1169/2011).
• GLUTEN-FREE, LACTOSE-FREE, DAIRY-FREE.

Recipe: The shape of the TONDOLI is well suited to the preparation of simple and delicious recipes. It only takes a few minutes to prepare them in a hot pan with a drop of extra virgin olive oil and add them to the fresh summer salads.

To be consumed after careful and complete cooking at least 75° C at the heart of the product. Chicken TONDOLI can also lend themselves to more elaborate recipes depending on the seasons and the imagination of those who cook. However, thanks to their versatility, chicken products always bring taste and joy to the table.