The “Gran Filiera” Effesalumi chain in 7 points

Each Gran Filiera Effesalumi product is "100% Italian", made entirely in Italy exclusively with pork of Italian origin. The starting point is the careful selection of slaughterhouse suppliers, which it includes inspections in site in order to evaluate the Self Control Plan, hygiene applied to all processes, acquisition of technical data sheets, laboratory analysis, certification and traceability tests to ensure the provenance of pigs from Italian farms. A circle that ends up with on the table of consumers, who can thus count on quality products, controlled and monitored at every stage of processing.

Meticulous controls and basic steps

1. PIGS BORN, BRED IN ITALY.
The farms guarantee the Italian quality of the pigs from birth, providing precise information on their traceability.

2 - SELECTED ITALIAN SLAUGHTERHOUSES
Over the years we have qualified our meat suppliers with a careful documentary, analytical and visits to their sites.

3 - MEAT OF ITALIAN ORIGIN
It is the policy of Effesalumi, a choice desired and sought over the years: use pork born, raised and slaughtered in Italy.

4 - ACCURATE MACHINING
Thanks to the experience of the staff that combines tradition and innovation, Effesalumi products are also treated aesthetically.

5 - CONSTANT CHECKS
We put in place pre-operational, operational, analytical controls, as well as monitoring to evaluate all those parameters fundamental to the safety of finished products.

6 - PRODUCT, QUALITY AND WARRANTY
Product "100% Italian", allergen-free, gluten-free, lactose-free and milk-free, legal information on the labels clearly readable, are guarantee of transparency for consumers increasingly attentive and demanding.

7 - IMMEDIATE TRACEABILITY
An effective and efficient traceability and traceability system, consolidated over the years, allows you to trace at any time, all the ingredients that make up the Effesalumi products and all the customers to whom they were sold.