Company
The best of tradition, passion and a lot of work.
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100% Italiano
Refined ingredients, selected meats
Pork
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Chicken
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Products
The genuineness of our cold cuts. Good to taste..
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Fresh sausages, sausages, salami and verzini, produced according to an artisan method, with their freshness, authenticity ingland unmistakable tasteese.
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A wide selection of tastefully processed, baciotti, skewers, trotters, gustarelle, rosticlassic, all processed pork meat, born, bred and slaughtered in Italy.
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The classic cured salami, also spicy, mignon, cresponi, and bacon, high quality, tasty and fragrant. All these available as it is and in vacuum slices too.
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Winter cold cuts with authentic and genuine flavors, from Lombardy tradition. Cotechino boccia, vanilla and liver’s mortadella are handmade.
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Chicken 100%: Salsiccette, Trattini, Regoletti, Tondoli, produced in an original and captivating format. They contain only 7% of natural chicken thigh fat.
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16/04/2024

Cittadino salami and Ungherese salami.

The Cittadino and the Ungherese salami are Effesalumi references that have been consolidated in the last few years: the recipe for the so-called "...
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01/04/2024

SEASONED PUNTA DI COLTELLO in the “sweet” and “spicy” variants.

Punta di Coltello sweet and Punta di Coltello spicy are  two salamis weighing approximately 260 grams, characterized by the typical "horsesh...
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13/09/2023

THE EFFESALUMI BASTONE SPICY: THE NEW B2B PRODUCT FOR HORECA

The range of Effesalumi Spicy Foods welcomes something new: the BASTONE Spicy. From our market requests, the product that satisfies and focuses its a...
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The good italian tradition, today.

We took the best from tradition: premium ingredients, inherited processes from previous generations, the passion passed from father to his children and we brought this into today’s world, with his needs, his tastes and his desire for authenticity. This is how our cured meats were born, in which you can find all the sincerity and variety of flavors from the past and all the passion from who has always done this job.

Salami: 100% Italiano!
"Traditional" Salami Effesalumi, classic recipe, natural casing
Fine "rice-grained" ground, born to be sliced!
Minced pork with a medium cut, very light recipe and delicate taste
Small and practical morsels that enclose a sweet taste that satisfies all palates