Company
The best of tradition, passion and a lot of work.
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100% Italiano
Refined ingredients, selected meats
Pork
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Chicken
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Products
The genuineness of our cold cuts. Good to taste..
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Fresh sausages, sausages, salami and verzini, produced according to an artisan method, with their freshness, authenticity ingland unmistakable tasteese.
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A wide selection of tastefully processed, baciotti, skewers, trotters, gustarelle, rosticlassic, all processed pork meat, born, bred and slaughtered in Italy.
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The classic cured salami, also spicy, mignon, cresponi, and bacon, high quality, tasty and fragrant. All these available as it is and in vacuum slices too.
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Winter cold cuts with authentic and genuine flavors, from Lombardy tradition. Cotechino boccia, vanilla and liver’s mortadella are handmade.
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Pollo 100%: Salsiccette,Trattini, regoletti, tondoli, prodotti in un formato originale e accattivante. Contengono solo il 7% di grassi naturali della coscia di pollo.
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02/10/2021

Mignon, the pearl of the Effesalumi range

Mignon, the pearl of the range Effesalumi. That’s how we like to define this product that in its small and practical shape encloses a great tast...
leggi
21/10/2021

The new seasoned “Punta di Coltello” in the sweet and spicy taste

The new Punta di Coltello seasoned sausage in sweet and spicy taste. Product "100% Italian" and without Allergens. Effesalumi presents the s...
leggi
22/10/2021

Sausages and sausages “punta di coltello”: the union between tradition and ...

Uncured sausages lean, soft and bright red, reminiscent of the cut of meat made "knife" by butchers once. The line “Punta di Coltello&...
leggi

The good italian tradition, today.

We took the best from tradition: premium ingredients, inherited processes from previous generations, the passion passed from father to his children and we brought this into today’s world, with his needs, his tastes and his desire for authenticity. This is how our cured meats were born, in which you can find all the sincerity and variety of flavors from the past and all the passion from who has always done this job.

Salami: 100% Italiano!
"Traditional" Salami Effesalumi, classic recipe, natural casing
Fine "rice-grained" ground, born to be sliced!
Minced pork with a medium cut, very light recipe and delicate taste
Small and practical morsels that enclose a sweet taste that satisfies all palates